Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dum aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like.
Dum aloo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dum aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dum aloo using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Prepare for aloo preparation:
- Make ready 8 baby potatoes / aloo 2 cups water, or as required
- Take 1/2 tsp salt
- Get 4 tbsp oil
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric
- Prepare for masala paste / gravy:
- Get 1 inch cinnamon stick, dalchini
- Prepare 3 cloves
- Make ready 2 cardamom, elachi
- Make ready 1/2 onion, thinly sliced
- Take 3/4 tsp ginger-garlic paste
- Prepare 1 large tomato, finely chopped
- Make ready 10 cashews
- Get for dum aloo recipe:
- Make ready 1 tsp oil
- Prepare 3/4 tsp jeera / cumin seeds
- Prepare 1-1 1/2 tsp chilli powder,
- Get 1/4 tsp turmeric powder
- Get 3/4 tsp coriander powder
- Prepare to taste salt
- Take 1/4 tsp cumin powder / jeera powder, optional
- Get 1/4 cup curd / yogurt
- Make ready 1 tsp kasuri methi / dry fenugreek leaves
- Make ready 3/4-1 cup water, adjust to required consistency
- Get few coriander leaves, finely chopped
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
Steps to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or. Dum Aloo recipe with easy to follow instruction video. This creamy restaurant style dum aloo is my Dum aloo is made in many different ways and according to its region they also got their names like.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
