Hello everybody, I hope you’re having an incredible day today.it’s Beulah Vasquez. Today, we’re going to make a distinctive dish, easy cream cheese stuffed zucchini bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Cream cheese stuffed zucchini bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Get 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Prepare 1 egg
- Make ready 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
