Hello everybody, I hope you are having an amazing day today.it is Harold Sandoval. Today, we’re going to prepare a special dish, creole succotash with shrimps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Creole Succotash with Shrimps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creole Succotash with Shrimps is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creole Succotash with Shrimps:
- Get 1 lb Shrimps Peeled and devine
- Prepare 1 chopped onion
- Take 3 minced garlic
- Take 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Take 1 tsp ground onion
- Take 1 can tomato chopped
- Take 2 cup frozen corn
- Get 1 red bell peppet
- Prepare 1/3 cup olive oil, extra virgin
- Get 1 Creole seasoning
- Get 1 cup chopped okra( fresh or frozen)
Steps to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
So that is going to wrap it up for this exceptional food creole succotash with shrimps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
