Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like.
Dum aloo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dum aloo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dum aloo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Make ready for aloo preparation:
- Make ready baby potatoes / aloo 2 cups water, or as required
- Prepare salt
- Get oil
- Make ready kashmiri chilli powder
- Take turmeric
- Take for masala paste / gravy:
- Make ready cinnamon stick, dalchini
- Make ready cloves
- Make ready cardamom, elachi
- Prepare onion, thinly sliced
- Make ready ginger-garlic paste
- Get large tomato, finely chopped
- Make ready cashews
- Get for dum aloo recipe:
- Prepare oil
- Get jeera / cumin seeds
- Get chilli powder,
- Make ready turmeric powder
- Take coriander powder
- Make ready salt
- Make ready cumin powder / jeera powder, optional
- Prepare curd / yogurt
- Prepare kasuri methi / dry fenugreek leaves
- Get water, adjust to required consistency
- Get few coriander leaves, finely chopped
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
Steps to make Dum aloo:
- In a kadai, add a tsp of oil along with cumin seeds.
- Once they splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste.
- Continue to fry till oil separates. - turn the flame to low and add curd give a good mix.
- Add 1 cup of water or as required to adjust the consistency. - finally, add fried aloos and cook for 20 min.
- Lastly,add some crushed kasuri methi. - garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy Dum Aloo tastes best when prepared in mustard oil, however you can use any other cooking oil or. Dum Aloo recipe with easy to follow instruction video. This creamy restaurant style dum aloo is my Dum aloo is made in many different ways and according to its region they also got their names like.
So that’s going to wrap it up with this special food dum aloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
