Hey everyone, hope you are having an incredible day today.it’s Amy McCormick. Today, I’m gonna show you how to make a distinctive dish, pan seared cajun beef tips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pan Seared Cajun Beef tips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan Seared Cajun Beef tips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Prepare 8 oz Beef Tenderloin
- Prepare 3 oz Sliced Mushrooms
- Take 1 oz Cajun Seasoning
- Get 1 pinch Salt and Pepper
- Take 1 oz Worcestershire sauce
- Prepare 1 Garlic Butter
- Get 1 pinch Paprika
- Get 2 oz Gravy
- Get 1 pinch parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that’s going to wrap it up for this special food pan seared cajun beef tips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
