Hello everybody, hope you are having an incredible day today.it’s Alta Torres. Today, I’m gonna show you how to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
