Hey everyone, welcome to our recipe page.it’s Caleb Santos. Today, I will show you a way to make a special dish, bread pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bread Pakora is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bread Pakora is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bread pakora using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Make ready For Potato Filling:
- Get 4-5 Pieces boiled potatoes
- Take 1 Piece Green Chilli
- Make ready 3 Tablespoons Chopped Cilantro
- Prepare 1 Teaspoon Red Chilli Powder
- Make ready 1 Teaspoon Amchur Powder
- Make ready 1 Cup Mint-Coriander Green Chutney (Optional)
- Take 1 Teaspoon Salt
- Get For Besan Batter:
- Make ready 2 cups Besan
- Take 1 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Garam Masala
- Take 1 Teaspoon Ajwain
- Prepare As required Water to mix batter
- Prepare to taste Salt
- Take As required Oil for frying
- Take 6 Slices Breads
- Take 1 pinch Hing
Instructions to make Bread Pakora:
- For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
- For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
- Add few drops of oil in the batter and keep it aside.
- For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
- Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
- Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
So that’s going to wrap this up for this special food bread pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
