Hello everybody, I hope you’re having an amazing day today.it’s Daisy Flowers. Today, I’m gonna show you how to make a special dish, three cheese, spinach and ham cannelloni. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
- Prepare For the filling:
- Prepare 2 big sweet onion chopped
- Get 3 tablespoons olive oil
- Get 22 oz. ricotta cheese
- Make ready 1 libra of boiled fresh spinach or frozen chopped spinach
- Take 10 oz italian style cheese finely shredded
- Make ready 5 oz. parmesan grated cheese
- Take 5 oz. cooked ham finely chopped
- Get 2 eggs
- Take 1/4 teaspoon white pepper
- Prepare Other ingredients:
- Get 18 crepes (see recipe in Rosanas Ideas)
- Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
- Get Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
- Ingredients:
- Preparation of the filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- Refrigerate the filling for a day so that the flavors are integrated
- Rolling and cooking of cannelloni:
- Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
- Cover the base of a large baking dish with Italian tomato sauce
- Arrange the cannelloni side by side to cover the base
- Cover the top with plenty of tomato sauce
- Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
- In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
So that is going to wrap this up with this exceptional food three cheese, spinach and ham cannelloni recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
