Hello everybody, welcome to my recipe page.it’s Genevieve Perez. Today, we’re going to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Take Ingredients A
- Prepare 1 whole chicken (medium)
- Make ready Or you can use any type of chicken pieces but don't use boneless chicken
- Get 1 lemon or lime
- Get Salt
- Get Ingredients B
- Make ready 8 cloves garlic
- Make ready 1 big onion or you can use a few pieces of shallots
- Make ready 1 tbsp coriander seeds
- Take 5 pcs candlenuts
- Take 2 cm size ginger (thumb width)
- Take 5 cm size turmeric (finger width)
- Get Vegetable oil or Sunflower oil
- Get (please don't use olive oil)
- Take Ingredients C
- Make ready 4 cm size Galangal
- Make ready 2 pcs Lemongrass
- Get 15 pieces Lime leaves
- Take Ingredients D
- Take Celery (1 or 2 sticks)
- Make ready 1 leek
- Prepare Ingredients E
- Get Salt
- Take Pepper
- Make ready Sugar
- Get Koya or Prawn Crackers crumble
- Prepare 4 cloves fried garlic
- Make ready 7 pcs fried prawn crackers
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
So that’s going to wrap this up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
