Hey everyone, welcome to our recipe site.it is Barry Shelton. Today, we’re going to prepare a distinctive dish, kaddu chane ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaddu chane ki sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kaddu chane ki sabji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaddu chane ki sabji using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu chane ki sabji:
- Prepare 250 gms kaddu(Pumpkin)
- Prepare 1 cup soaked and boiled kale chane
- Make ready 2 tbsp oil
- Make ready 1/4 th tsp mustard seeds
- Get 1/4 th tsp cumin seeds
- Take 2 green chillies slit
- Make ready 5-6 curry leaves
- Make ready 1 tsp grated ginger
- Get 1 tbsp kasuri meethi
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Get 1/2 tsp garam masala
- Take 1 tsp chole masala (this will give a twist to your recipe)
- Get 1 tsp dry mango powder (amchur)
- Take to taste salt
- Make ready 1 cup water
- Prepare fresh coriander chopped for garnishing
Instructions to make Kaddu chane ki sabji:
- Dice pumpkin and keep it aside.
- Heat oil in a pan. Add mustard seeds cumin seeds curry leaves green chillies and grated ginger in it. Sautee it for a minute.
- Now add kasuri meethi, pumpkin and chane to it. Mix it well.
- Time to add our dry spices. Starting with turmeric, coriander powder then chana masala garam masala amchur and salt.
- Mix everything well and sautee it for about 2-3 minutes.
- Now cover it with lid and allow it to cook. It will take near about 15 minutes to cook. After 15 mins remove the lid and check if pumpkin is cooked completely. If yes then give it a nice mix
- Now sabzi is ready to serve. Take it out in a serving bowl garnish it with coriander or curry leaves and it's ready to serve. So Dig Inn!! And enjoy..!! 😉😋👍
So that’s going to wrap it up for this exceptional food kaddu chane ki sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
