Hey everyone, welcome to my recipe site.it’s Dominic Cannon. Today, I’m gonna show you how to make a special dish, cajun crab dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cajun Crab Dip is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cajun Crab Dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Prepare 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Take 2 tbsp Frank's Hot Sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Get 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap this up for this exceptional food cajun crab dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
