Hello everybody, hope you’re having an amazing day today.it is Franklin Bowers. Today, we’re going to make a distinctive dish, my easy charro beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My Easy Charro Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
- Get 4 oz bacon
- Make ready 1 cup white onion finely chopped
- Prepare 1 tbsp garlic 4-8 cloves (minced)
- Make ready 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Take 1/2 cup fresh cilantro
- Take 15 oz can pinto beans UNDRAINED
- Make ready 1 bay leaf
- Get 1/2 tsp black pepper to taste
- Get 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that is going to wrap it up with this exceptional food my easy charro beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!