Hey everyone, hope you are having an amazing day today.it is Alejandro Williamson. Today, I will show you a way to make a special dish, cajun shrimp with corn flapjacks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Another great bit of advice in regards to cooking principles would be to use simpler recipes for some time and expand your own horizons into the more complicated recipes that abound. Most recipes will have a tiny note in their degree of difficulty and you can read through the recipe to see whether or not it really is something you’re considering preparing or convinced you could prepare. Remember Rome wasn’t built in a day and it will take quite some opportunity to create a reliable’repertoire' of recipes to work to your own meal preparation rotation.
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Cajun Shrimp with Corn Flapjacks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cajun Shrimp with Corn Flapjacks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp with corn flapjacks using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp with Corn Flapjacks:
- Prepare Flapjack batter
- Prepare 1 can creamed corn (15 oz)
- Prepare 4 tbsp melted butter
- Take 2 large eggs
- Take 1/4 cup granulated sugar
- Prepare 1 cup all-purpose flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
- Make ready Cajun Shrimp
- Get 1 lb large shrimp (in the shell)
- Take 2 1/2 cup water
- Take 1/4 tsp cayenne pepper
- Prepare 2 tsp Cajun seasoning
- Prepare 2 tbsp olive oil
- Make ready 2 garlic cloves, finely chopped
- Make ready 3 scallions, finely chopped
- Get 2 tbsp all-purpose flour
Instructions to make Cajun Shrimp with Corn Flapjacks:
- In a medium bowl combine the batter ingredients.
- Heat a non stick skillet over medium heat. Spray with cooking spray, then pour about 1/3 cup of the batter into the hot skillet for each flapjack. Cook in batches until the bottoms are golden and bubbles appear on the surface. Flip the flapjacks and finish cooking (approx 1 minute more). Repeat with the remaining batter.
- Place the cooked flapjacks into an oven safe dish and keep warm in an oven heated to about 250°.
- Peel the shrimp, reserving the shells.
- In a medium bowl, toss the peeled shrimp with the Cajun seasoning.
- Place the shrimp shells into a shallow saucepan with the water and the cayenne. Bring the water to a boil and cook until the liquid is reduced by half (approx 5 minutes). Drain the shrimp broth into a medium bowl and set aside. Discard the shells.
- In a large non stick skillet heat the olive oil over medium heat until it ripples. Sprinkle 2 tablespoons of flour into the oil and cook, stirring constantly until the mixture turns rich Brown in color (3-5 minutes).
- Add the garlic and scallions to the pan and cook for 2 minutes. Whisk in the reserved shrimp broth and boil the sauce for about 1 minute to thicken.
- Add the shrimp to the sauce and cook just until cooked through and appear pink (about 3 minutes). Remove from heat and cover to keep warm.
- When ready to serve, place a flapjack or two on each plate and top with the shrimp and sauce.
So that is going to wrap this up for this exceptional food cajun shrimp with corn flapjacks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
