Hey everyone, welcome to my recipe page.it is Kathryn Harrison. Today, we’re going to prepare a special dish, jiko baked cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jiko baked cinnamon rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jiko baked cinnamon rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Jiko baked cinnamon rolls:
- Take 3 cups flour
- Prepare 3 cups flour
- Take Cinnamon powder
- Make ready Cinnamon powder
- Prepare Salt
- Get Salt
- Prepare Warm water
- Prepare Warm water
- Prepare Sugar
- Make ready Sugar
- Get Oil
- Get Oil
- Make ready Big sufuria
- Get Big sufuria
- Take Small sufuria
- Get Small sufuria
- Take 3 stones
- Take 3 stones
- Get Margarine
- Make ready Margarine
Steps to make Jiko baked cinnamon rolls:
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear maragine to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear maragine to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
So that’s going to wrap this up with this exceptional food jiko baked cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
