Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef hand pies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Hand Pies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Hand Pies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef Hand Pies:
- Make ready Pie Shells————–
- Prepare 7 Bowl Pie Shells and Tops see my recipe
- Prepare Filling———————
- Take 1 pound ground sirloin
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 cup cultured buttermilk
- Take 3/4 cup water
- Get 1/3 cup rice
- Get 1 tablespoon saffron flowers
- Prepare Pinch saffron threads
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 small onion diced
- Take 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon dark brown sugar
- Make ready 1/2 tablespoon tomato paste
- Make ready Egg wash———————-
- Get 1 large egg
- Get 1 teaspoon water
- Take Topping—————
- Take As needed kosher salt
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food beef hand pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
