Hello everybody, welcome to my recipe page.it is Hettie Robbins. Today, we’re going to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Take Chicken Thigh
- Take ☆Marinade☆
- Prepare Sake
- Make ready Salt
- Make ready Sugar
- Prepare Freshly ground black pepper
- Get Grinded garlic
- Prepare Grinded ginger
- Prepare ☆For Frying☆
- Get Potato starch (corn starch can be alternative)
- Prepare Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
So that’s going to wrap this up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
