Hello everybody, welcome to my recipe page.it’s Cecelia Barker. Today, I will show you a way to prepare a distinctive dish, chicken paratha roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Paratha Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Paratha Roll is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken paratha roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paratha Roll:
- Take 500 g Boneless Chicken
- Get Salt as your taste
- Take 4 tbsp Yogurt
- Get 2 tbsp Ginger garlic paste
- Take 2 tbsp Red chilli powder
- Prepare 1 tbsp Red Chilli crushed
- Take 1 tsp Coriander Crushed
- Make ready 1 tbsp Garam Masala
- Make ready 2 tbsp Lemon Juice
- Make ready Turmeric Powder half tsp
- Prepare Zarda colour few
- Take Paratha Recipe:
- Make ready Ingredient
- Take Maida half kg
- Prepare 1 cup Flour
- Make ready Salt as your taste
- Prepare 1 Egg
- Make ready 3 tbsp Oil
- Make ready Water to knead
Instructions to make Chicken Paratha Roll:
- Take a bowl put chicken in it. Then add salt, yogurt, ginger garlic paste, red chilli powder, red chilli crushed, coriander crushed, garam masala,
- Lemon juice, turmeric powder, Zarda and mix well. Then keep aside for 2 hours to marinate it.
- Then take a pan add oil to fry. Put marinate chicken & cook it until chicken cook completely.
- Paratha method. - Put Maida, flour and salt in a mixing bowl & mix all dry ingredients. Then add beaten egg, oil and knead it with water to make soft dough. Keep it aside for 30 minutes
- Make balls out of dough and roll it like roti, spread 1 tbsp ghee/oil on it, sprinkle little flour and give it twist and shape it.
- Heat up tawa and put paratha on it and cook it. - Apply ghee/oil on one side and flip it so paratha puff up
- When it gets golden colour from both side remove and serve.
- ASSEMBLY - Put Paratha on a plate, spread some green raita or any your desire chutney, then place chicken & onion sliced then roll it.
- Chicken Paratha Roll is Ready to Serve.
So that’s going to wrap it up with this special food chicken paratha roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
