Hello everybody, welcome to our recipe site.it is Georgie Andrews. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 3 cups Self-Raising Flour
- Prepare 100 gms butter/ margarine
- Prepare 1 &1/2 cups if Milk
- Make ready 1/2 cup sugar
- Prepare 1 &1/2 tbsp icing sugar for the glaze
- Take Mixed nuts chopped(optional)
- Get Mixed dry berries,fruits(optional)
- Take 1 tsp cinnamon powder
Steps to make Cinnamon Rolls:
- Rub the butter & flour till it resembles bread crumbs
- Then bind the dough with milk, into a medium dough
- Let this rest for 1 hour
- Divide in two batches. Roll it in a round shape or a square
- Spread margarine with a pastry brush or butter knife.Sprinkle the sugar & cinnamon
- Add the fruits or berries if using
- Roll it like swissroll. Roll it tight. Cut thick pieces of the roll
- Let it rest for 15-20 mins
- Now after rest bake @180°c for 15-20 mins or till golden brown
- Let them cool & you can drizzle with icing sugar,lemon zest & milk glaze
- When done they should look cooked all thru or golden brown
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
