Hello everybody, welcome to my recipe page.it’s Alice Reese. Today, I will show you a way to make a special dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Prepare Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Take 2 tbsp olive oil
- Get 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Make ready 1/2 cup onion, chopped
- Make ready 1 tsp garlic, minced
- Make ready 1 1/2 tsp cajun seasoning (your choice)
- Prepare 1 tsp thyme
- Prepare 1 cup white cooking wine
- Get Southern-Style Grits
- Take 2 cup chicken broth
- Take 2 cup milk
- Prepare 2 tbsp butter
- Get 1/4 tsp white pepper
- Take 1/2 tsp salt( to taste)
- Make ready 1 cup uncooked grits
- Take 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Prepare 1/2 oz cream cheese' package (8oz)
- Prepare 1 1/2 cup heavy whipping cream
- Take 1/2 tsp salt (adjust taste)
- Prepare 1/4 tsp white pepper (if desired)
Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
So that is going to wrap it up for this exceptional food southern style grits topped with creamy cajun shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
