Hey everyone, welcome to my recipe site.it’s Birdie Rodgers. Today, I will show you a way to prepare a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Take 1 lb sea scallops tough muscle removed
- Get 2 tsp cajun seasoning divided use
- Get 2 tsp black pepper divided use
- Get 1 tsp garlic powder
- Take 1 cup flour
- Get 1 tbsp olive oil
- Make ready 8 oz cooked angel hair pasta
- Get 2 tbsp fresh lemon juice
- Make ready 1/2 cup dry white wine
- Prepare 10 oz box of frozen articoke halfs thawed and patted dry
- Take 1 tbsp capers drained
- Get 1/2 cup chicken stock
- Make ready 3 medium green onions, sliced
- Prepare 3 clove garlic, minced
- Make ready 1/4 cup heavy cream
Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
So that is going to wrap this up for this exceptional food cajun seared scallops with piccada sauced angel hair pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
