Hello everybody, welcome to our recipe site.it’s Ivan Erickson. Today, we’re going to make a distinctive dish, cajun crawfish sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Cajun Crawfish Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cajun Crawfish Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Crawfish Sauce:
- Get 1 tbsp Olive Oil
- Make ready 2 tsp Creole Seasoning
- Make ready 2 tbsp Minced Shallots
- Prepare 1 tbsp Minced Garlic
- Prepare 1 lb Crawfish tails
- Make ready 2 cup Heavy Whipping cream
- Take 1 tbsp Hot sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Butter
- Get 1/4 cup Chopped Green Onions
- Make ready 1 salt to taste
- Take 1 pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that is going to wrap this up for this special food cajun crawfish sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
