Hey everyone, welcome to my recipe page.it’s Dylan Townsend. Today, I will show you a way to make a distinctive dish, cinnamon rolls (no yeast). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls (No Yeast) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Rolls (No Yeast) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon rolls (no yeast) using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls (No Yeast):
- Prepare 3 Cups Flour
- Take 2 Tablespoons Sugar Powdered
- Take 1 Teaspoon Baking Soda
- Prepare 3 Teaspoons Baking Powder
- Get 3/4 Teaspoon Salt
- Make ready 170 Grams butter , cold , unsalted , cut into cubes
- Prepare 1 Egg (beaten)
- Prepare 3/4 Cup Buttermilk
- Get 1 Teaspoon Vanilla Essence
- Make ready 1/4 Cup Sugar
- Make ready 1/4 Cup Brown Sugar
- Prepare 1 Teaspoon Cinnamon , ground
- Take 3 Tablespoons butter , melted
- Get 1/8 Teaspoon Salt
Steps to make Cinnamon Rolls (No Yeast):
- Preheat oven to 200 degrees C. Line a square baking tine (preferably 8x8) with parchment paper
- In a small bowl, make the filling by mixing all the sugars, spice and salt in the quantities mentioned under the heading "Filling". Keep aside
- Whisk or sift the flour, sugar, baking powder, baking soda and salt so that they are mixed evenly
- Add the cubed pieces of cold butter into the dry ingredients mentioned in step 3 and use a fork or your hands to mix until it resembles a coarse mixture.
- In another bowl, beat lightly - the egg, milk and vanilla. Add this to the mixture from step 4 all at once and stir it to make a soft dough
- Turn the dough onto a lightly floured surface and knead for about 2 minutes.
- Wrap the dough in cling film and rest it in the fridge for about 15 minutes
- On a well floured surface, roll the dough out to a thickness of half an inch
- Brush the rolled out dough with melted butter and then sprinkle the filling (set aside in step 2) on top of the dough brushed with the melted butter
- Roll one vertical side into a tight roll
- Using a sharp knife, cut the roll into 1 inch thick slices
- Place the slices in the prepared baking pan so that the spirals face upward. Brush the tops with the remaining melted butter
- Bake for 13 to 15 minutes until the top becomes a light golden brown. Serve warm
So that is going to wrap this up for this special food cinnamon rolls (no yeast) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
