Hey everyone, hope you’re having an amazing day today.it is Ray Davis. Today, I’m gonna show you how to make a special dish, cajun corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be completed in order to develop into a prolific cook and then there is always room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you nearly need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which usually means that at any particular time in your cooking cycles there’s quite probably someone somewhere that is worse or better in cooking more compared to you personally. Take heart from this because the very best have bad days when it comes to cooking. There are a number of people who cook for different reasons. Some cook in order to eat and live while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.
The fantastic thing is that as soon as you’ve learned the basics of cooking it is unlikely that you will ever have to relearn them. Which usually means that you could always develop and expand your own cooking skills. As you know new recipes and better your culinary skills and talents you’ll find that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
You will also discover as your own experience and confidence develops you will see your self more and more usually improvising while you move and adjusting recipes to fulfill your own personal preferences. If you’d like less or more of ingredients or want to generate a recipe a little less or more spicy in flavor that can be made simple alterations along the way so as to achieve this objective. In other words you will start punctually to create meals of one’s individual. And that is something which you may not of necessity learn when it has to do with basic cooking skills to beginners however you’d never learn if you didn’t master those basic cooking skills.
Cajun Corn is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cajun Corn is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cajun corn using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Corn:
- Take 2 can whole kernel corn
- Get 2 small green cayenne peppers
- Take 1 tbsp cajun or creole seasoning
- Make ready 1 tbsp margarine
- Get 1/2 tbsp olive oil
Steps to make Cajun Corn:
- Carefully remove seeds and from peppers and chop into small pieces.
- Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
- Drain the cans of corn and add to sauce pan.
- Stir in seasoning. Add less or more, depending on how hot you like it.
- Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
So that’s going to wrap it up with this exceptional food cajun corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
