Hello everybody, welcome to our recipe page.it’s Cameron Wilson. Today, I’m gonna show you how to prepare a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Make ready ☆Marinade Chicken☆
- Take Chicken thigh (about 1)
- Take Soy sauce
- Take Mirin
- Make ready cooking Sake
- Get grated Ginger
- Make ready grate Garic
- Get ☆For Fring☆
- Take Potato starch (corn starch can be alternative)
- Get Oil to fry Chicken
- Prepare ☆For Garnishing and Eating☆
- Make ready Shiso leaves as needed
- Take Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up with this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
