Hello everybody, hope you’re having an incredible day today.it’s Ralph Briggs. Today, we’re going to prepare a distinctive dish, aloo pakora platter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Aloo Pakora Platter is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo Pakora Platter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aloo pakora platter using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Pakora Platter:
- Make ready 4-5 Aloo (medium)
- Get 2-3 cups Baisan
- Prepare 2-3 cups Water
- Prepare 1 tbs Haldee powder
- Get 1 tbs Lal mirch powder
- Get 1/2 tbs Namak
- Take 1/2 tbs Adrak lehsan paste
- Make ready 1 pinch Baking Soda
- Prepare 1 pinch Orange food colour
Steps to make Aloo Pakora Platter:
- Peel Aloo and cut into round slices. Soak in water for 10-15 mins.
- Ingredients:
- In a bowl add baisan and lal mirch powder.
- Then add haldee, namak,baking soda.
- Lastly, add orange food colour and adrak lehsan paste.
- Add water gradually to make smooth batter. And your batter is ready.
- Then dip slices in batter and fry until golden brown.
- Your Aloo Pakora Platter is ready to be served with tomato ketchup.
So that’s going to wrap it up with this exceptional food aloo pakora platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
