Hey everyone, welcome to our recipe site.it’s Micheal Torres. Today, we’re going to prepare a special dish, veg shammi shami kebab recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Veg Shammi Shami Kebab recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Shammi Shami Kebab recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg shammi shami kebab recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Shammi Shami Kebab recipe:
- Get 1/4 cup Soaked chana dal
- Get 1/4 cup soaked soyabean
- Take 1/4 tsp Roasted jeera )cumin powder
- Take 1/4 tsp Roasted coriander seed powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Garam masala powder
- Take to taste Salt
- Prepare 1 Choopped onion
- Get 1 Choopped green chilli
- Get as needed Choopped coriander leaves
- Make ready sticks Wooden
- Make ready as needed Oil to fry
Steps to make Veg Shammi Shami Kebab recipe:
- Make a paste of soaked chana dal and soyabean in grinder. In this add onion, green chilli, coriander leaves choopped, all the above-mentioned masalas, and salt. And give it a shape of lollypop using ice cream sticks.
- Fry in medium flame till golden brown color.
- And ready.
So that’s going to wrap this up for this exceptional food veg shammi shami kebab recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
