Hello everybody, I hope you are having an amazing day today.it is Catherine McGee. Today, I’m gonna show you how to make a distinctive dish, aloo matar paratha recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Paratha Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Matar Paratha Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Get For making dough-
- Make ready 1 Cup wheat flour
- Make ready 1 tsp Ajwain
- Prepare 1 tsp Onion seeds
- Prepare 1 pinch salt
- Get 1 tbsp Oil
- Make ready as needed Water
- Make ready For Stuffing -
- Make ready 1 Cup Matar and Aloo boiled
- Take 1 tbsp Red chilli powder
- Prepare 1 tsp Roasted Cumin powder
- Get 1 tsp Mango powder
- Take 1 pinch Asafetida
- Make ready 1 tsp green chilli, ginger and garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 bunch chopped fresh coriander leaves
- Prepare to taste Salt
- Take as required Oil for frying
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is hot. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is hot. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
So that is going to wrap it up for this special food aloo matar paratha recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
