Hey everyone, I hope you’re having an incredible day today.it is Logan Nguyen. Today, we’re going to prepare a distinctive dish, dal makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal Makhani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani:
- Make ready For Pressure Cooking Dal :
- Prepare 1 cup whole black urad dal
- Prepare As needed Water for soaking
- Prepare 3 cups water, for pressure cooking
- Prepare to taste Salt
- Prepare For Dal Makhani Recipe :
- Make ready 2 tbsp butter
- Take 1/2 cup tomato puree
- Get 1 onion, finely chopped
- Prepare 1 tsp ginger-garlic paste
- Get 1 tsp coriander powder
- Take 1/2 tsp cumin powder
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1 tsp garam massala
- Make ready 1 cup water or as required
- Prepare 2 tbs malai / fresh cream
- Prepare as required Few coriander leaves
- Prepare as per taste Salt
- Get For Tempering :
- Prepare 2 tbsp butter
- Prepare 3/4 tsp kashmiri red chilli powder
Steps to make Dal Makhani:
- Rinse the urad dal in a running water. Add enough water and soak overnight or at least for 8 hours.
- Transfer into a cooker. Add 3 cups of water or as required. Also add some salt to taste.
- Pressure cook on medium flame for 5 whistles. Or till dals are cooked completely.
- In a large pan add butter let it melt then add chopped onions and saute till they change in colour.
- Then add ginger- garlic paste. Saute till raw smell disappears completely.
- Now add tomato puree, salt, red chilli powder and coriander leaves mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
- Now add cooked dal and give a good stir. Adjust the consistency by adding 1 cup of water or as required.
- Now add coriander powder, cumin powder and garam massala and boil for 15 minutes or more till the dal absorbs flavour and turns thick.
- Heat a tadka pan and add butter once it begins to melt add red chilli powder. Fry for 2-3 seconds. Immediately pour the tempering over dal makhani. Give a good mix to get bright colour and flavour.
- Now add some fresh coriander leaves and stir it well.
- Finally, garnish with malai / fresh cream and serve hot with naan.
So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
