Hello everybody, hope you are having an amazing day today.it’s George Cohen. Today, I will show you a way to prepare a special dish, stew sayote con chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stew Sayote con Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stew Sayote con Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stew sayote con chicken using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stew Sayote con Chicken:
- Get 2 sayote
- Make ready Chicken chunks
- Prepare slices Garlic
- Make ready slices Ginger
- Get Fish sauce
- Get Peppercorns
Steps to make Stew Sayote con Chicken:
- In a wok heat oil then sautee ginger and garlic then pour chicken and cook.it until golden brown.Drop peppercorns too.Next is the sayote mix well and add fush sauce and pour half cup of water.Cover and simmer until done.
So that is going to wrap it up for this exceptional food stew sayote con chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
