Hey everyone, hope you are having an amazing day today.it is Grace Phillips. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 cup+ 2 tbsp All-purpose flour
- Prepare 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 2 tbsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 1/4 cup + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
- Make ready 2.5 tbsp Butter
- Take For FILLING,
- Prepare 2 tbsp Brown sugar
- Prepare 2 tbsp Butter
- Prepare 1/2-1 tsp Cinnamon powder
- Get For GLAZE,
- Prepare 1/2 cup Icing sugar
- Get 2 tbsp Milk
Steps to make Cinnamon rolls:
- In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
- To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
- Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
- Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
