Hey everyone, I hope you’re having an amazing day today.it is Steve Terry. Today, I’m gonna show you how to prepare a distinctive dish, easy tex-mex frijoles negros. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Tex-Mex Frijoles Negros is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Tex-Mex Frijoles Negros is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Tex-Mex Frijoles Negros:
- Make ready 2 (15 oz) cans of black beans
- Prepare 1 (14.5 oz) can of fire roasted tomatoes with garlic
- Make ready 1 (4 oz) can of green chilis
- Get 1 tbs pinto bean seasoning
Steps to make Easy Tex-Mex Frijoles Negros:
- Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
- Add pinto bean seasoning and stir well to combine.
- Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
- Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.
So that is going to wrap this up with this special food easy tex-mex frijoles negros recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
