Hello everybody, hope you’re having an incredible day today.it’s Elsie Doyle. Today, I will show you a way to prepare a special dish, methi paratha methi roti recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Methi Paratha Methi Roti Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Methi Paratha Methi Roti Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook methi paratha methi roti recipe using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha Methi Roti Recipe:
- Get 1 1/2 cup Wheat Flour
- Prepare 1/2 bunch Methi leaves
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 tsp Carom seeds (ajwain)
- Take 1 tsp red Chilli Powder
- Get 1 tbsp Curd
- Get as needed Salt
- Prepare as needed Water (To knead the dough)
- Take 1 tbsp Oil
- Make ready as needed Ghee (To cook paratha)
Instructions to make Methi Paratha Methi Roti Recipe:
- Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
- After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
- Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
- Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
- After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
- Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
- Finally serve the Methi Parathas with raita, curry or pickle.
So that’s going to wrap it up for this exceptional food methi paratha methi roti recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
