Hey everyone, I hope you are having an incredible day today.it is Carolyn Jimenez. Today, we’re going to make a distinctive dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Karaage (Japanese-style Fried Chicken) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Karaage (Japanese-style Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese-style Fried Chicken):
- Take 300 g chicken
- Prepare 1 clove *garlic
- Make ready 1/2 Tbsp *sake
- Get 1 Tbsp *soy sauce
- Get Potato starch
- Make ready Oil for frying
Instructions to make Karaage (Japanese-style Fried Chicken):
- Chop the chicken into about 3 cm pieces and put into a bowl.
- Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
- Before frying, dust each chicken piece with potato starch.
- A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
- When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!
So that is going to wrap it up for this special food karaage (japanese-style fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
