Hello everybody, I hope you are having an amazing day today.it is Joseph Greene. Today, I will show you a way to prepare a distinctive dish, quick cinnamon roll(using puff pastry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick cinnamon roll(using puff pastry) using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
- Prepare Ingredients:
- Get -2 Puff pastry sheet
- Make ready 1/4 cup Dried fruits-(apricot,cranberries, raisins etc.)
- Make ready as required Butter-to apply on the pastry
- Take 1tbsp Cinnamon powder-
- Take 2-3 tsp Sugar-
Steps to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
- 1.Pre-heat the oven to 350°F for 10 mins.
- 2.Thaw the puff pastry sheets to room temperature.
- 3.Apply melted butter all over.
- 4.Mix cinnamon powder and sugar.
- 5.Dust the powder over the buttered sheets.
- 6.Top with some dried fruits.
- 7.Start to roll the sheet till the end.
- 8.Cut them in 1 cm. thickness.
- 9.Place them in a baking tray and apply butter on top of each roll.
- 10.Bake the rolls for 20-25 mins or until crisp and completely done.
- 11.Enjoy instant crisp and soft cinnamon rolls.
- 12.Add sugar syrup or sugar glaze for added flavor(optional).
So that’s going to wrap this up for this exceptional food quick cinnamon roll(using puff pastry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!