Hey everyone, welcome to our recipe site.it’s Winifred Sanders. Today, we’re going to prepare a special dish, cajun meat horns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cajun Meat Horns is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Meat Horns is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Meat Horns:
- Take 2 1/2 lb to 3 lbs. ground beef
- Make ready 1 large onion, chopped
- Get 4 each to 6 fresh jalapeno peppers, chopped
- Prepare 4 each to 6 fresh habanero peppers, chopped
- Make ready 1 each green bell pepper, chopped
- Prepare 4 each to 6 fresh chile peppers, chopped
- Prepare 1 1/2 tsp to 2 teaspoons Zatarain's Creole Seasoning
- Make ready 1 1/2 tbsp to 2 tablespoons Tobasco Sauce
- Prepare 1 1/2 tsp salt or to taste
- Prepare 1 pinch pepper to taste
- Get 1 can Rotel tomatoes
- Take 1 small can tomato sauce
- Take 2 packages Egg Roll Wrappers
- Get 1 medium block, Velveeta cheese
- Prepare 1 oil for frying
Instructions to make Cajun Meat Horns:
- Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
- Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
- Fill a small bowl with water for sealing the rolls.
- Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
- Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
- Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
- Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.
So that is going to wrap it up with this exceptional food cajun meat horns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
