Hello everybody, welcome to our recipe page.it’s Sylvia Brooks. Today, we’re going to make a distinctive dish, seared cajun ahi tuna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Seared Cajun Ahi Tuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seared Cajun Ahi Tuna is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Prepare 1/4 lb ahi or yellow tail tuna
- Take 1/4 cup Cajun seasoning
- Prepare 1 head chopped green onion
- Get 1 siracha sauce
- Get Mayo sauce
- Get 2 tbsp Cajun seasoning
- Prepare 1/4 cup mayo
Steps to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
So that is going to wrap this up for this special food seared cajun ahi tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
