Hello everybody, welcome to our recipe page.it is Vera Coleman. Today, I’m gonna show you how to prepare a special dish, cajun grilled salmon with mango relish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Cajun grilled salmon with mango relish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun grilled salmon with mango relish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Take 7 oz Salmon skin off
- Make ready 1 Olive oil
- Make ready 1 Cajun seasoning
- Take 1 Salt and pepper
- Take 2 Mangos
- Make ready 1 each Medium red and green pepper
- Make ready 1 Fresh jalapeno
- Prepare 10 Mint leaves
Instructions to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
So that is going to wrap this up with this special food cajun grilled salmon with mango relish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
