Hey everyone, hope you’re having an amazing day today.it’s Rena Hunter. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Get 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Get 1 Tbsp Garlic, minced
- Get 1 Head Boston Lettuce
- Make ready 8 Flour or Corn Tortillas
- Prepare Green Onion (for garnish)
- Prepare Teriyaki sauce
- Make ready 1/2 Cup Brown Sugar
- Make ready 1 cup Low Sodium Soy Sauce
- Take 2 Tbsp Rice Vinegar (any vinegar will work)
- Get 1/2 Tsp Fresh Ginger, finely minced
- Get 4 Tsp Garlic, finely minced
- Get 3 Tsp Sesame oil (or olive oil)
- Prepare 3 Tbsp Cornstarch (or flour)
- Make ready 4 Tbsp Water
- Take 1 Tbsp Sesame Seeds
- Prepare Sriracha Aioli
- Make ready 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
- Make ready Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that’s going to wrap this up with this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
