3 Ingredient Fudge Truffles
3 Ingredient Fudge Truffles

Hey everyone, I hope you’re having an amazing day today.it’s Julia Dunn. Today, I will show you a way to prepare a distinctive dish, 3 ingredient fudge truffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Ingredient Fudge Truffles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 3 Ingredient Fudge Truffles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Fudge Truffles:
  1. Prepare 14 oz can sweetend condensed milk
  2. Take 12 oz bag semi sweet chocolate chips
  3. Get 3/4 bar almond bark
Steps to make 3 Ingredient Fudge Truffles:
  1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
  2. Microwave for 30 seconds and stir thoroughly.
  3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
  4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
  5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
  6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
  7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

So that’s going to wrap this up with this exceptional food 3 ingredient fudge truffles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!