Hello everybody, welcome to our recipe page.it is Cody Baker. Today, I will show you a way to prepare a special dish, blackened chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking, it’s very important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a whole lot of learning which needs to be done in order to be prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you almost must begin again when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Which usually means at any particular time in your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking compared to you personally. Take advantage of this because even the very best have bad days when it comes to cooking. There are lots of people who cook for different factors. Some cook in order to consume and survive while others cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma and many others cook out of sheer boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.
The good thing is that when you’ve learned the fundamentals of cooking it is improbable you will ever need to displace them. This means you can always develop and expand your cooking abilities. As you learn new recipes and increase your culinary abilities and talents you will realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
You will also find as your own experience and confidence develops you will find yourself increasingly more often improvising while you move and adjusting meals to meet your own personal preferences. If you’d like more or less of ingredients or wish to create a recipe somewhat more or less hot in flavor you can make simple adjustments along the way so as to achieve this objective. Quite simply you will start in time to create snacks of your individual. And that is something that you may not fundamentally learn when it comes to basic cooking skills for beginners however you would never learn if you didn’t master those simple cooking abilities.
Blackened Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blackened Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken:
- Make ready 8 boneless skinless chicken breasts (Thawed)
- Take Oil for pan (I used Extra Virgin Olive Oil)
- Make ready Seasoning
- Get 1/4 cup Lemon Pepper
- Make ready 1 1/2 Tbsp Garlic Salt
- Get 1/2 tsp cayenne
- Get 1/2 tsp white pepper
- Make ready 1/2 tsp onion powder
- Take Basting
- Get 1 stick butter
- Take Fresh Thyme
- Get 1 tsp Minced Garlic
Steps to make Blackened Chicken:
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
So that is going to wrap this up for this special food blackened chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
