Hello everybody, welcome to our recipe site.it is Leila Morris. Today, I will show you a way to prepare a distinctive dish, homemade caramel popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade caramel popcorn is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade caramel popcorn is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade caramel popcorn:
- Prepare 3/4 of a bag of popped popcorn (i used butter)
- Get 2 sticks salted butter
- Take 1 c light brown sugar
- Prepare 2 tsp vanilla
- Take 1/2 tsp baking soda
- Make ready Optional: 1 bag peanuts
Steps to make Homemade caramel popcorn:
- Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. - When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.
So that’s going to wrap this up with this exceptional food homemade caramel popcorn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
