Hello everybody, hope you are having an amazing day today.it is Isaiah Terry. Today, we’re going to prepare a special dish, recipe- tamarind rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The first thing you want to master is what the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms that you will see in common recipes. These terms can mean the difference in recipe success or failure. You ought to be able to detect a fantastic section in virtually any inclusive cookbook that explains different definitions for unknown terminology. If you’re not absolutely sure what’s meant with"folding in the eggs" it is in your interests to look it up.
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Recipe- Tamarind rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Recipe- Tamarind rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Recipe- Tamarind rice:
- Make ready 1 bowl Boiled rice,
- Get 6-7 tablespoon Tamarind pulp
- Make ready as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Take 3 tablespoon Oil,
- Take 1/2 tablespoon jeera,
- Make ready 1 tablespoon mustard seeds,
- Make ready 1 table spoon salt,
- Get 1/2 table spoon turmeric
- Get 1/2 tablespoon garam masala powder,
- Get 10-12 curry leaves,
- Make ready 1/2 Small bowl peanuts
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
So that’s going to wrap this up with this special food recipe- tamarind rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
