Hey everyone, welcome to our recipe site.it is Douglas Barber. Today, we’re going to prepare a distinctive dish, dal makhani - north indian style recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani - North Indian Style Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dal Makhani - North Indian Style Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dal makhani - north indian style recipe using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani - North Indian Style Recipe:
- Make ready 1 cup rajma
- Take 1.5 cups urad dal (black)
- Make ready 1 onion
- Take 1 tbspn garam masala
- Get 1 tbspn red chilly powder
- Get 1 tbspn ginger garlic paste
- Get 1 cup milk
- Get turmeric powder
- Get jeera powder
- Get Kasuri meethi
- Get salt as required
- Get butter
Steps to make Dal Makhani - North Indian Style Recipe:
- Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
- Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
- Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
- Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
- Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
- Now mix the boiled dal to the pan and keep it on stove for 5 mins.
- You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
- Ready to be served hot
So that’s going to wrap it up for this special food dal makhani - north indian style recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
