Hey everyone, I hope you are having an amazing day today.it’s Lillie Cunningham. Today, I will show you a way to make a distinctive dish, indonesian grilled chicken (ayam panggang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Grilled Chicken (Ayam Panggang) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Grilled Chicken (Ayam Panggang) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):
- Get 1 kg chicken wings
- Make ready 400 ml coconut milk
- Make ready 1 medium galangal, cut to few chunks
- Make ready 4-5 lime leaves
- Make ready 2 tbsp tamarind paste
- Make ready Salt, pepper and sugar
- Get Paste spices
- Make ready 3 shallots / onions
- Prepare 10-12 cloves garlic
- Get 3-4 red chillies, add more if you like !
- Make ready 3 lemon grass
- Prepare 1 dash vegetable oil
Steps to make Indonesian Grilled Chicken (Ayam Panggang):
- Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
- Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
- Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
- Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
- Keep stirring the remaining sauce in a low heat until its thicken.
- Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
- Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)
So that’s going to wrap it up with this exceptional food indonesian grilled chicken (ayam panggang) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
