Hey everyone, welcome to our recipe site.it’s Francis Gibson. Today, we’re going to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken Karaage 🥢 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Karaage 🥢 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Get Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 tsp, minced
- Get Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap it up with this exceptional food chicken karaage 🥢 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
