Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss Stuffed Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and Swiss Stuffed Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Prepare stuffing
- Make ready 1 cup cured ham, cubed
- Make ready 8 oz swiss cheese, cut into small cubes
- Make ready 1/2 cup cremini mushrooms
- Prepare 1 tbsp spicy brown mustard, heaping
- Prepare rolls
- Take 1 roll recipe, attached below
- Make ready egg wash
- Get 1 large egg, beaten
- Get topping suggestions
- Get 1/2 tsp flax seeds
- Make ready 1/2 tsp sesame seeds
- Prepare 1/2 tsp coarse sea salt
- Prepare 1/2 tsp poppy seeds
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
So that is going to wrap this up for this special food ham and swiss stuffed rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
