Hey everyone, hope you’re having an incredible day today.it’s Bess Cortez. Today, I’m gonna show you how to make a special dish, chicken and turkey jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken and Turkey Jambalaya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Take Main Ingredients
- Take 1 tablespoon olive oil
- Make ready 2 chicken breasts, chopped
- Get 1 onion diced
- Take 1 red pepper, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 75 g Hickory Smoked Turkey
- Get 1 tablespoon Cajun seasoning
- Prepare 400 g can plum tomato
- Prepare Rice and Chicken Stock
- Prepare 250 g long grain rice
- Get 500 ml water for the rice
- Prepare 1 pack Chicken Stock
- Take 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
So that’s going to wrap it up with this exceptional food chicken and turkey jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
