Hey everyone, hope you are having an incredible day today.it is Gabriel Summers. Today, I will show you a way to make a distinctive dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Prepare 1/2 cup warm water
- Make ready 4 cups, sifted flour
- Take 1/4 cup sugar
- Prepare 1 tsp salt
- Make ready 2 sticks butter, cold
- Make ready 2 eggs, well beaten
- Take 1/2 cup scalded milk, cooled
- Take 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Take nuts, optional
- Take Vanilla Frosting
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So that’s going to wrap it up with this special food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
