Hello everybody, welcome to my recipe page.it is Marie Harvey. Today, we’re going to make a distinctive dish, shrimp &/or crawfish etoufee (amethyst spin). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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The good thing is that when you’ve learned the fundamentals of cooking it’s unlikely you will ever have to displace them. This means that you may constantly build up and expand your cooking skills. As you find new recipes and improve your culinary skills and talents you’ll quickly realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Shrimp &/or crawfish etoufee (Amethyst spin) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp &/or crawfish etoufee (Amethyst spin) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrimp &/or crawfish etoufee (amethyst spin) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make ready 1 medium onion
- Get 1/2 large bell pepper or 1 small
- Get 2-3 stalk celery depending on size
- Take Mince garlic (fresh or jar)
- Get 1 tbsp olive oil
- Prepare 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
- Take 1/4 cups flour
- Get 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
- Prepare 2 tbsp old bay
- Take 2 cans petite diced tomatoes
- Make ready 1 tsp cayenne pepper (less if you don’t like spice)
- Take 1 tsp black pepper
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tbsp Tony’s creole seasoning or similar
- Make ready 1 tsp sugar
- Prepare 1 bunch green onions
- Get 4-5 sprigs parsley/cilantro
- Prepare 2 cups chicken broth (1/2 cup used to keep Vegas moist)
Steps to make Shrimp &/or crawfish etoufee (Amethyst spin):
- Make a glass of wine or drink of choice because why not!
- Defrost seafood and season with 1tbsp old bay (save remainder)
- In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
- Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
- One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
- Add all seasoning and sugar, mix then add in shrimp and stir
- At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
- When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
- With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.
So that’s going to wrap it up for this exceptional food shrimp &/or crawfish etoufee (amethyst spin) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
