Jambalaya
Jambalaya

Hey everyone, hope you are having an amazing day today.it is Mayme Harris. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Jambalaya is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 lb chicken breast, bite sized pieces
  3. Take 1 lb Andouille sausage, 1/4 inch slices
  4. Make ready 1 medium onion, diced
  5. Get 1 cup celery, diced
  6. Prepare 2-3 peppers, 1 inch pieces
  7. Make ready 1-2 tbsp cajun seasoning
  8. Make ready 2 1/2 cups low sodium chicken broth or water or both mixed
  9. Prepare 1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
  10. Take 1 cup uncooked rice
Steps to make Jambalaya:
  1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
  2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
  3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
  4. Pour in the broth and tomatoes. Bring to a boil.
  5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
  6. At the end, stir together.
  7. Enjoy!

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!